Bucket List Dining Experiences in Fiji

Dive into the captivating flavours of Fiji at Vomo’s ‘Rocks’ restaurant or within the comfort of your private villa residence.  Their 6-course Signature Fijian menu - available year-round for small groups (8 people) - showcases the best of Fijian cuisine using fresh, locally sourced ingredients. Amongst other local favorites, you’ll Indulge in zesty lemon-cured kokoda (Fijian ceviche), velvety coconut-infused mud-crab curry and a delightful pawpaw sorbet. Vegetarian options are also available upon request. With delicious food, perfectly paired wines and a breathtaking Mamanuca sunset, this is one dining experience that is totoka dina (truly beautiful!)

Sheraton Fiji takes farm to fork freshness to new heights with dinner at their organic farm in the heart of the Denarau Golf Course. Join the farmer on a sunset stroll through the gardens and follow up his informative talk with sundowners from the outdoor bar. Fijian culture takes centerstage for the evening with a kava ceremony, traditional lovo feast from the earth oven and lively traditional meke and fire dances. This twice-weekly dining experience is only open to the resort’s guests. 

If you love seafood, this hour-long food experience at Nanuku Resort Fiji in Pacific Harbour is a must-do.  In this traditional cooking class, you’ll learn how to dehusk a coconut, cut out its succulent flesh and extract it’s rich, creamy milk. Next you’ll learn how to prepare kokoda – a lime-cured, coconut milk infused Fijian ceviche. Then, swap out the fish for prawns, and stuff your bamboo sticks with the same ingredients before cooking them over an open fire. The best part? You get to feast on the fruits of your labour afterwards! 

Embark on a tantalizing culinary adventure at Donu, a hidden gem at Paradise Cove Resort in the enchanting Yasawa Islands. This divine dining experience combines the vibrant flavours of Fiji with the artistry of Japanese cuisine.  Gather your friends and settle in at The Cove’s outdoor Japanese kitchen where skilled chefs will curate a delightful Omakase menu of 12 – 14 small plates, each showcasing the freshest seasonal ingredients and seafood. Relish every bite while sipping on handcrafted Japanese cocktails and premium Sake. Seating is limited so book ahead to secure your spot at the table. Open to both in-house guests and outside visitors.