Bucket List Dining Experiences in Fiji

Nanuku dining expierence
Nanuku dining expierence

Fantastic Dining Experiences To Add To Your Fiji Bucketlist

From open-fire cooking adventures to 12-course degustation menus that will have your tastebuds dancing, here’s a round-up of exciting dining experiences that foodies will love.

Fiji Bucket List Dining

Vomo Island Fiji

Savour Fiji's Finest at Vomo's 'Rocks' Restaurant

Dive into the captivating flavours of Fiji at Vomo’s ‘Rocks’ restaurant or within the comfort of your private villa residence.  Their 6-course Signature Fijian menu - available year-round for small groups (8 people) - showcases the best of Fijian cuisine using fresh, locally sourced ingredients. Amongst other local favorites, you’ll Indulge in zesty lemon-cured kokoda (Fijian ceviche), velvety coconut-infused mud-crab curry and a delightful pawpaw sorbet. Vegetarian options are also available upon request. With delicious food, perfectly paired wines and a breathtaking Mamanuca sunset, this is one dining experience that is totoka dina (truly beautiful!)
Learn more about Vomo Island Fiji

Sheraton Fiji Golf & Beach Resort

Sheraton Fiji Golf & Beach Resort - Farm to Fork Dinner Show

Sheraton Fiji takes farm to fork freshness to new heights with dinner at their organic farm in the heart of the Denarau Golf Course. Join the farmer on a sunset stroll through the gardens and follow up his informative talk with sundowners from the outdoor bar. Fijian culture takes centerstage for the evening with a kava ceremony, traditional lovo feast from the earth oven and lively traditional meke and fire dances. This twice-weekly dining experience is only open to the resort’s guests. 
Learn more about Sheraton Fiji Golf & Beach Resort

Nanuku Resort Fiji

Nanuku Resort Fiji  - Kokoda and Bamboo Prawn Cooking Class

If you love seafood, this hour-long food experience at Nanuku Resort Fiji in Pacific Harbour is a must-do.  In this traditional cooking class, you’ll learn how to dehusk a coconut, cut out its succulent flesh and extract it’s rich, creamy milk. Next you’ll learn how to prepare kokoda – a lime-cured, coconut milk infused Fijian ceviche. Then, swap out the fish for prawns, and stuff your bamboo sticks with the same ingredients before cooking them over an open fire. The best part? You get to feast on the fruits of your labour afterwards! 

Learn more about Nanuku Resort Fiji 

Paradise Cove

Paradise Cove Resort - Donu

Embark on a tantalizing culinary adventure at Donu, a hidden gem at Paradise Cove Resort in the enchanting Yasawa Islands. This divine dining experience combines the vibrant flavours of Fiji with the artistry of Japanese cuisine.  Gather your friends and settle in at The Cove’s outdoor Japanese kitchen where skilled chefs will curate a delightful Omakase menu of 12 – 14 small plates, each showcasing the freshest seasonal ingredients and seafood. Relish every bite while sipping on handcrafted Japanese cocktails and premium Sake. Seating is limited so book ahead to secure your spot at the table. Open to both in-house guests and outside visitors. 

Learn more about Paradise Cove

Kanu Restaurant - Chef's Table

Embark on a Culinary Journey with Chef Lance Seeto

Gather a group of 10 friends and join Chef Lance Seeto on a culinary exploration of Fijian cuisine. Drawing from his deep interest and study of Fiji’s history, you’ll discover the captivating connection between food, history and cultureand how we view the world. This 2-hr immersive dining experience is part storytelling, part cooking demonstration and part lunch/dinner. Woven into the storytelling is a world-class, 5-course degustation that pays homage to our food resources and the main cultural food influences - Pacific Island, Indian, Chinese and modern Australian.   Pair with hand-crafted cocktails, wine and liquor for the full experience. And at the end of the journey there is kava - the quintessential and calming beverage once only enjoyed during tribal rituals to exchange knowledge and stories. The Chef’s Table experience is available from Tuesday-Sunday at Kanu’s Nadi and Suva restaurants if you book ahead. 

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