Eating ‘kokoda’ (fish in coconut milk) served at the Shangri-La Yanuca Island, Fiji is heaven and by far the best I have tasted in Fiji thus far. A uniquely Fijian dish!
The special breakfast at Nanuku Resort Fiji with their Tree Top dining! You have an amazing and unique dining experience atop a platform in a tree, eating breakfast and overlooking the water – its surreal and a must-do!
Dive into the champagne, cheese, bread and charcuterie from Royal Davui Resort on their Beqa Lagoon Sand Cay experience. You’re driven out by boat onto your very own private sand cay and left alone with a bottle of champagne and some food and fruits to soak in your surroundings. A truly incredible bucket list moment!
This next lunch spot is one of my go-to favs and I think it has the best butter chicken I have ever tasted and some great local Indian cuisine – eat at Indigo Restaurant in Port Denarau. A definite go-to if you're staying in Nadi.
I know a friend who flew to Suva just to eat at An Pho. I get it. Some of the best Vietnamese I've ever eaten, with the Vietnamese chefs bringing out incredible dish after incredible dish. No visit to Suva or the Central Division is complete without going here.
Looking for a great tasty meal in Namaka, Nadi? Grab a bite at Vasaqa Productions who have dubbed themselves as the home of Nadi’s Spit Roasted Meats. Be it breakfast, lunch and dinner, their menu is filled with fresh local ingredients, big hearty serves and its worth every dollar! Pay the boys a visit!